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Chicken dredging seasonings9/26/2023 ![]() Lightly brush a baking dish, large enough to place the chicken in a single layer, with olive oil. ![]() Using tongs, transfer to a paper towel-lined baking sheet and season with salt, to taste. (The oil must be heated to 400 degrees F so that the breaded chicken, when added, will drop the temperature of the oil to the proper frying temperature of 375 degrees F.)įry 1 breast at a time until golden brown on each side, about 6 minutes total. Heat the oil over medium heat until it registers 400 degrees F on a deep-frying thermometer. In a large straight-sided skillet, pour the vegetable oil to a depth of 1/2-inch. Shake off any excess breading and transfer to a baking sheet. Then dip it into the egg mixture and finally dredge in the seasoned breadcrumb mixture. Dredge a chicken breast in the flour and shake off excess. In another medium bowl, whisk the egg and milk together. Place the flour in a large plate or bowl. In a large bowl, whisk together the 1 1/2 teaspoons salt, bread crumbs, oregano, thyme, and season with pepper. Put each chicken breast between to pieces of plastic wrap and pound them out to a uniform thickness, no more than about 1/3-inch.
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